SET LUNCH MENU
LUNCH SETS
3 ITEMS — 38
TO BEGIN
Chef's Appetizer Of The Day
TO FEAST
(CHOOSE ONE)
Ayam Penyet Buah Keluak
MIL-LY Smashed Burger (served with fries)
Bak Kut Teh Pao Fan
Tandoori Cauliflower with Seasonal Sambal Vegetable (served with rice)
Roasted Chicken Rice "Paella" (half Chicken) (+6)
Murray River Cod with Assam Curry Beurre Blanc (served with rice) (+6)
DRINK
(CHOOSE ONE)
Coffee, Tea, or Soft Drink
4 ITEMS — 48
TO BEGIN
Chef's Appetizer Of The Day
TO FOLLOW
(CHOOSE ONE)
Cereal Corn Ribs
Boneless Har Cheong Wings (+4)
3 Cheese Truffle Prata (+8)
Wagyu Beef Tartare (+18)
TO FEAST
(CHOOSE ONE)
Ayam Penyet Buah Keluak
MIL-LY Smashed Burger (served with fries)
Bak Kut Teh Pao Fan
Tandoori Cauliflower with Seasonal Sambal Vegetable (served with rice)
Roasted Chicken Rice "Paella" (half Chicken) (+6)
Murray River Cod with Assam Curry Beurre Blanc (served with rice) (+6)
DRINK
(CHOOSE ONE)
Coffee, Tea, or Soft Drink
TO BEGIN
Mixed Salad with Rojak Sauce
Locally farmed fruits with house made rojak sauce
14
John's "French Roti"
Minced Wagyu, Bonito Flakes, French Toast
25
Chilli Crab Salad
Zuwaigani, Chilli Crab Parfait, Strawberries and Pickled Tomatoes
32
Kingfish "Yu Sheng" Ceviche
Jicama, Fried Ginger
38
TO MUNCH
Chargrilled Prata
Crispy Fluffy Roti On Charcoal Grill
3
Fried / Steamed Mantou (1pc)
Choice of Crispy Golden Fried Bun or Soft Fluffy Steam Bun
3
Achar-slaw
South East Asian Style Coleslaw with Achar and Cabbage as The Base Folded In QP Mayonnaise
10
Beef Fat Fries
Salted Egg Sauce and Sweet Curry Sauce
14
TO FEAST
Chargrilled Coffee Pork Ribs
Dutch Babyback Ribs, Lime
30
Alaskan King Crab Leg
Served with White Pepper and Salted Egg Sauce
98
Shimo Wagyu Tenderloin
Bak Kut Teh Garlic, Hainanese Mushroom Sauce, Black Pepper Sauce
98
Hua Dan Lobster Laksa
Whole Boston Lobster, Laksa Egg White Gravy, Cheong Fun
108
HAPPY ENDINGS
Artisanal Ice Cream
Flavours (per scoop): Ube, Pistachio, Ispahan
8
Aerated Pandan Waffle
Duo Ice Cream Of The Day
24
The Singaporean Breakfast
This is Vijay's Version of an Alcohol Dessert Think Kaya Kopi Coconut Milkshake Martell Noblige Cognac, Nyonya Kaya, Kopi-O Coffee Liqueur, Soy Gula Melaka, Coconut
26
*For illustration purposes only
Roasted Chicken Rice "Paella"
Murray Cod With Assam Curry Beurre Blanc
*For illustration purposes only
MENU
A Singaporean cuisine and cocktails beyond the horizon, evolving with the rhythm of day and night.
Reimagining Singaporean cuisine and cocktails beyond the horizon, explore Milli as it evolves through the rhythm of day and night.
MENU
FOOD
DRINKS
11AM - 2.30PM
3PM - 5:30PM
6PM - 10PM
10.30PM - CLOSE