COCKTAILS - LEVEL 6

Inspired by youthful nights where Chivas Regal met green tea in the simplest of serves, this cocktail revisits a shared ritual through a modern lens, transforming a nostalgic memory into something refined, elegant, and quietly evocative. Chivas Regal Crystal Gold Blended Scotch Whisky, Sencha Distillate, Yuzu, Carbonation, Matcha Foam.

A spritz inspired by Singapore’s rich Peranakan heritage, where tradition meets a global palate. Hendrick's Gin, Elderflower Liqueur, Calamansi, Coconut, Ginger Flower Distillate, Blue Pea Flower, Prosecco

A playful revival of a forgotten classic born in Singapore, echoing the vibrant lineage of the Singapore Sling. Another Hendrick's Gin, Mandarin Grenadine, Yuzu, Pineapple, Fino Sherry, Dry Vermouth

This is Vijay's Version of an Alcohol Dessert Think Kaya Kopi Coconut Milkshake Martell Noblige Cognac, Nyonya Kaya, Kopi-O Coffee Liqueur, Soy Gula Melaka, Coconut

A playful reimagining of the Singapore Sling, rooted in local memory and childhood flavour. Served in a flute alongside a packet of peanuts, echoing the familiar ritual of the original experience, yet reinterpreted. Tanqueray No.Ten Gin, Benedictine D.O.M Liqueur, Ribena Reduction, Fino Sherry, Chrysanthemum, Pineapple, Lime

A bold, tongue in cheek tribute to a local fast food favourite, the McSpicy, reimagined as a drink. A playful “burger in a glass” with a spicy kick that mirrors the original’s addictive intensity. Don Julio Blanco Tequila, Mil Spicy Distillate, Agave Nectar, Habanero, Lime