DINNER MENU
TO BEGIN
Popiah Tartlet (3pcs)
Ama Ebi, Jicama (Belacan)
SGD 18
Shimo Wagyu Beef Tartare
Hainanese Curry, Potato Chips with Egg Yolk
SGD 34
Chilli Crab Salad
Zuwaigani, Chilli Crab Parfait, Strawberries and Pickled Tomatoes
SGD 32
Mixed Salad with Rojak Sauce
Tropical fruits with pineapple sorbet & house made vegan rojak sauce
SGD 14
Kingfish "Yu Sheng" Ceviche
Jicama (Belacan), Fried Ginger
SGD 38
House Roasted Kacang Putih
Spiced Macadamia Nuts, Peanut, and Cashews
SGD 10
TO FOLLOW
3 Cheese Truffle Prata
Mozzerella , Cheddar, Feta, Black Truffle, Honey
SGD 21
Boneless Har Cheong Wings (2 whole wings)
Homemade Sambal Belacan
SGD 16
MIL-LY Smashed Burger
Double Patty Wagyu Chuck, House Ramly Sauce, Fried Egg
SGD 30
Tandoori Cauliflower
Mint Yogurt, Pomegranate
SGD 19
Cereal Corn Ribs
Sweet Curry Sauce
SGD 20
John's "French Roti"
Minced Wagyu, Bonito Flakes, French Toast
SGD 25
Oyster Omelette Souffle
Hyogo Oysters, Hinata Eggs
SGD 42
TO FEAST
Alaskan King Crab Leg
Served with White Pepper and Salted Egg Sauce
SGD 98
45 Days Dry Aged Charcoal Grilled Tomahawk
Bak Kut Teh Garlic, Hainanese Mushroom Sauce, Black Pepper Sauce
SGD 218
Chicken Rice "Paella"
Roasted Spring Chicken (half), Old Mother's Hen Stock, Bonjiri, Bomba Rice +Half Chicken 18
SGD 32
Chargrilled Coffee Pork Ribs
Dutch Babyback Ribs, Lime
SGD 30
Grilled British Cod's Head & Collar
Assam Curry Beurre Blanc, Pickled Eggplants and Ladyfingers, Roti Prata
SGD 48
Hua Dan Lobster Laksa
Whole Boston Lobster, Laksa Egg White Gravy, Cheong Fun
SGD 108
Shimo Wagyu Tenderloin
Bak Kut Teh Garlic, Hainanese Mushroom Sauce, Black Pepper Sauce
SGD 98
Bak Kut Teh Pao Fan
Iberico Pork Shabu, Japanese Rice, Crispy Youtiao
SGD 24
TO MUNCH
Chargrilled Prata
Crispy Fluffy Roti On Charcoal Grill
SGD 3
Fried / Steamed Mantou (1pc)
Choice of Crispy Golden Fried Bun or Soft Fluffy Steam Bun
SGD 3
Achar-slaw
South East Asian Style Coleslaw with Achar and Cabbage as The Base Folded In QP Mayonnaise
SGD 10
Beef Fat Fries
Salted Egg Sauce and Sweet Curry Sauce
SGD 14
HAPPY ENDINGS
Artisanal Ice Cream
Flavours (per scoop) : Ube , Pistachio , Ispahan
SGD 8
Aerated Pandan Waffle
Duo Ice Cream of the Day
SGD 24
Bandung Ice Kacang
Collaboration Between Vjay and Han. To Recreate Every Singaporean Childhood Favourite Dessert Rose Liqueur, Sake Kasu, Ispahan Sorbet
SGD 22
The Singaporean Breakfast
This is Vijay's Version of an Alcohol Dessert. Think Kaya Kopi Coconut Milkshake Martell Noblige Cognac, Nyonya Kaya, Kopi-O Coffee Liqueur, Soy Gula Melaka, Coconut
SGD 26
FOOD
DRINKS
11AM - 2.30PM
3PM - 5:30PM
6PM - 10PM
10.30PM - CLOSE
Reimagining Singaporean cuisine and cocktails beyond the horizon, explore Milli as it evolves through the rhythm of day and night.
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