SET LUNCH MENU
LUNCH SETS
3 ITEMS — 38
TO BEGIN
Chef's Appetizer Of The Day
TO FEAST
Roasted Chicken Rice "Paella" (half Chicken) (+6)
MIL-LY Smashed Burger (served with fries)
Murray River Cod with Assam Curry Beurre Blanc (served with rice) (+6)
Bak Kut Teh Pao Fan
Tandoori Cauliflower with Seasonal Sambal Vegetable (served with rice)
DRINK
Choice of 1 Non-Alcoholic Drink (Coffee, Tea, or Soft Drink)
4 ITEMS — 48
TO BEGIN
Chef's Appetizer Of The Day
TO FOLLOW
3 Cheese Truffle Prata (+8)
Boneless Har Cheong Wings (+4)
Cereal Corn Ribs
Wagyu Beef Tartare (+18)
TO FEAST
Roasted Chicken Rice "Paella" (half Chicken) (+6)
MIL-LY Smashed Burger (served with fries)
Murray River Cod with Assam Curry Beurre Blanc (served with rice) (+6)
Bak Kut Teh Pao Fan
Tandoori Cauliflower with Seasonal Sambal Vegetable (served with rice)
DRINK
Choice of 1 Non-Alcoholic Drink (Coffee, Tea, or Soft Drink)
HAPPY ENDINGS
Artisanal Ice Cream
Flavours (per scoop): Ube, Pistachio, Ispahan
8
Aerated Pandan Waffle
Duo Ice Cream Of The Day
24
The Singaporean Breakfast
This is Vjay's Version of an Alcohol Dessert Think Kaya Kopi Coconut Milkshake Martell Noblige Cognac, Nyonya Kaya, Kopi-O Coffee Liqueur, Soy Gula Melaka, Coconut
26
*For illustration purposes only
Roasted Chicken Rice "Paella"
Murray Cod With Assam Curry Beurre Blanc
*For illustration purposes only
MENU
A Singaporean cuisine and cocktails beyond the horizon, evolving with the rhythm of day and night.
Reimagining Singaporean cuisine and cocktails beyond the horizon, explore Milli as it evolves through the rhythm of day and night.
MENU
FOOD
DRINKS
11AM - 2.30PM
3PM - 5:30PM
6PM - 10PM
10.30PM - CLOSE