SET LUNCH MENU
LUNCH SETS
3 ITEMS — 38
TO BEGIN
Chef's Appetizer Of The Day
TO FEAST
(CHOOSE ONE)
MIL-LY Smashed Burger (served with fries)
Bak Kut Teh Pao Fan
Tandoori Cauliflower with Seasonal Sambal Vegetable (served with rice)
Roasted Chicken Rice "Paella" (half Chicken) (+6)
Murray River Cod with Assam Curry Beurre Blanc (served with rice) (+6)
DRINK
(CHOOSE ONE)
Coffee, Tea, or Soft Drink
4 ITEMS — 48
TO BEGIN
Chef's Appetizer Of The Day
TO FOLLOW
(CHOOSE ONE)
Cereal Corn Ribs
Boneless Har Cheong Wings (+4)
3 Cheese Truffle Prata (+8)
Wagyu Beef Tartare (+18)
TO FEAST
(CHOOSE ONE)
MIL-LY Smashed Burger (served with fries)
Bak Kut Teh Pao Fan
Tandoori Cauliflower with Seasonal Sambal Vegetable (served with rice)
Roasted Chicken Rice "Paella" (half Chicken) (+6)
Murray River Cod with Assam Curry Beurre Blanc (served with rice) (+6)
DRINK
(CHOOSE ONE)
Coffee, Tea, or Soft Drink
HAPPY ENDINGS
Artisanal Ice Cream
Flavours (per scoop): Ube, Pistachio, Ispahan
8
Aerated Pandan Waffle
Duo Ice Cream Of The Day
24
The Singaporean Breakfast
This is Vijay's Version of an Alcohol Dessert Think Kaya Kopi Coconut Milkshake Martell Noblige Cognac, Nyonya Kaya, Kopi-O Coffee Liqueur, Soy Gula Melaka, Coconut
26
*For illustration purposes only
Roasted Chicken Rice "Paella"
Murray Cod With Assam Curry Beurre Blanc
*For illustration purposes only
MENU
A Singaporean cuisine and cocktails beyond the horizon, evolving with the rhythm of day and night.
Reimagining Singaporean cuisine and cocktails beyond the horizon, explore Milli as it evolves through the rhythm of day and night.
MENU
FOOD
DRINKS
11AM - 2.30PM
3PM - 5:30PM
6PM - 10PM
10.30PM - CLOSE