DINNER MENU
TO BEGIN
Milli Pie Tee (3pcs)
Ama Ebi, Jicama (Belacan)
18
Shimo Wagyu Beef Tartare
Hainanese Curry, Potato Chips with Egg Yolk
34
Chilli Crab Salad
Zuwaigani, Chilli Crab Parfait, Strawberries and Pickled Tomatoes
32
Mixed Salad with Rojak Sauce
Tropical Fruits With Pineapple Sorbet & House Made Vegan Rojak Sauce
14
Kingfish "Yu Sheng" Ceviche
Jicama (Belacan), Fried Ginger
38
House Roasted Kacang Putih
Spiced Macadamia Nuts, Peanut, and Cashews
10
TO FOLLOW
3 Cheese Truffle Prata
Mozzerella , Cheddar, Feta, Black Truffle, Honey
21
Boneless Har Cheong Wings (2 whole wings)
Homemade Sambal Belacan
16
MIL-LY Smashed Burger
Double Patty Wagyu Chuck, House Ramly Sauce, Fried Egg
30
Tandoori Cauliflower
Mint Yogurt, Pomegranate
19
Cereal Corn Ribs
Sweet Curry Sauce
20
John's "French Roti"
Minced Wagyu, Bonito Flakes, French Toast
25
Oyster Omelette Souffle
Hyogo Oysters, Hinata Eggs
42
TO FEAST
Ayam Penyet Buah Keluak
Smashed Fried Chicken Leg, Buah Keluak Sauce, Achar Slaw, Belacan, Japonica Rice
22
Alaskan King Crab Leg
Served with White Pepper and Salted Egg Sauce
98
45 Days Dry Aged Charcoal Grilled Tomahawk
Bak Kut Teh Garlic, Hainanese Mushroom Sauce, Black Pepper Sauce
218
Chicken Rice "Paella"
Roasted Spring Chicken (half), Old Mother's Hen Stock, Bonjiri, Bomba Rice +Half Chicken 18
32
Chargrilled Coffee Pork Ribs
Dutch Babyback Ribs, Lime
30
Grilled British Cod's Head & Collar
Assam Curry, Beurre Blanc, Pickled Eggplants and Ladyfingers, Roti Prata
48
Hua Dan Lobster Laksa
Whole Boston Lobster, Laksa Egg White Gravy, Cheong Fun
108
Shimo Wagyu Tenderloin
Bak Kut Teh Garlic, Hainanese Mushroom Sauce, Black Pepper Sauce
98
Bak Kut Teh Pao Fan
Iberico Pork Shabu, Japanese Rice, Crispy Youtiao
24
TO MUNCH
Chargrilled Prata
Crispy Fluffy Roti On Charcoal Grill
3
Fried / Steamed Mantou (1pc)
Choice of Crispy Golden Fried Bun or Soft Fluffy Steam Bun
3
Achar-slaw
South East Asian Style Coleslaw with Achar and Cabbage as The Base Folded In QP Mayonnaise
10
Beef Fat Fries
Salted Egg Sauce and Sweet Curry Sauce
14
HAPPY ENDINGS
Chendol Ice Kacang
Rich Coconut Cream, Gula Melaka, Azuki and Coconut Sorbet
22
Aerated Pandan Waffle
Duo Ice Cream of the Day
24
Artisanal Ice Cream
Flavours (per scoop) : Ube , Pistachio , Ispahan
8
The Singaporean Breakfast
This is Vijay's Version of an Alcohol Dessert. Think Kaya Kopi Coconut Milkshake Martell Noblige Cognac, Nyonya Kaya, Kopi-O Coffee Liqueur, Soy Gula Melaka, Coconut
26
FOOD
DRINKS
11AM - 2.30PM
3PM - 5:30PM
6PM - 10PM
10.30PM - CLOSE
Reimagining Singaporean cuisine and cocktails beyond the horizon, explore Milli as it evolves through the rhythm of day and night.
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