
LUNCH ALA-CARTE
TO BEGIN
Popiah Tartlet 3pcs
Gambero Rosso, Jicama
SGD 18
Mixed Salad with Rojak Sauce
A garden-fresh salad with seasonal greens and roasted almonds
SGD 14
Kingfish "Yu Sheng" Ceviche
Jicama, Fried Ginger
SGD 38
Copy of Kingfish "Yu Sheng" Ceviche
Jicama, Fried Ginger
SGD 38
TO FOLLOW
3 Cheese Truffle Prata
Black Truffle, Honey
SGD 15
Boneless Har Cheong Wings (2 whole wings)
Homemade Sambal Belacan
SGD 16
MIL-LY Smashed Burger
Double Patty Wagyu Chuck, House Ramly Sauce, Fried Egg
SGD 28
Tandoori Cauliflower
Mint Yogurt Sauce
SGD 19
Cereal Corn Ribs
Sweet Curry Sauce
SGD 20
TO FEAST
Alaskan King Crab Leg
Served with White Pepper and Salted Egg Sauce
SGD 108
45 Days Dry Aged Charcoal Grilled Tomahawk
With Hainanese Sauce Curry / Black Pepper, BKT Garlic
SGD 218
Chicken Rice Paella (half chicken)
Roasted Spring Chicken, Classic Chili Sauce
SGD 24
Chargrilled Coffee Pork Ribs
Babyback Ribs, Lime
SGD 30
Grilled British Cod's Head
Pickled Eggplant, Roti Prata
SGD 36
Lobster Laksa
Spiny Lobster (Half), Homemade Cheong Fun
SGD 58
TO MUNCH
Chargrilled Prata
SGD 3
Fried / Steamed Mantou (1pc)
SGD 3
Achar-slaw
SGD 3
Japanese Rice
SGD 3
Beef Fat Fries
Salted Egg Sauce and Sweet Curry Sauce
SGD 14
HAPPY ENDINGS
Artisanal Ice Cream
Flavours (per scoop) : Ube , Pistachio , Ispahan
SGD 8
Aerated Pandan Waffle
2 Scoops of Ice Cream: Ube & Pistachio 3 Kinds Of Spreads: Peanut Butter, Kaya, Nutella
SGD 24
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