
LUNCH ALA-CARTE

TO BEGIN
Popiah Tartlet 3pcs
Gambero Rosso, Jicama
18
Mixed Salad with Rojak Sauce
A garden-fresh salad with seasonal greens and roasted almonds
14
Kingfish "Yu Sheng" Ceviche
Jicama, Fried Ginger
38
Copy of Kingfish "Yu Sheng" Ceviche
Jicama, Fried Ginger
38

TO FOLLOW
3 Cheese Truffle Prata
Black Truffle, Honey
15
Boneless Har Cheong Wings (2 whole wings)
Homemade Sambal Belacan
16
MIL-LY Smashed Burger
Double Patty Wagyu Chuck, House Ramly Sauce, Fried Egg
28
Tandoori Cauliflower
Mint Yogurt Sauce
19
Cereal Corn Ribs
Sweet Curry Sauce
20
TO FEAST
Alaskan King Crab Leg
Served with White Pepper and Salted Egg Sauce
108
45 Days Dry Aged Charcoal Grilled Tomahawk
With Hainanese Sauce Curry / Black Pepper, BKT Garlic
218
Chicken Rice Paella (half chicken)
Roasted Spring Chicken, Classic Chili Sauce
24
Chargrilled Coffee Pork Ribs
Babyback Ribs, Lime
30
Grilled British Cod's Head
Pickled Eggplant, Roti Prata
36
Lobster Laksa
Spiny Lobster (Half), Homemade Cheong Fun
58
TO MUNCH
Chargrilled Prata
3
Fried / Steamed Mantou (1pc)
3
Achar-slaw
3
Japanese Rice
3
Beef Fat Fries
Salted Egg Sauce and Sweet Curry Sauce
14
HAPPY ENDINGS
Artisanal Ice Cream
Flavours (per scoop) : Ube , Pistachio , Ispahan
8
Aerated Pandan Waffle
2 Scoops of Ice Cream: Ube & Pistachio 3 Kinds Of Spreads: Peanut Butter, Kaya, Nutella
24
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