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4 ITEMS LUNCH SET
TO BEGIN
Chef’s Appetizers of the day
48
TO FOLLOW
Choose 1
3 Cheese Truffle Prata
(+6)
Vegetarian
Boneless Har Cheong Wings
Cereal Corn Ribs
Vegetarian
Wagyu Beef Tartare
18
TO FEAST
Choose 1
Roasted Chicken Rice "Paella"
(Half Spring Chicken)
6
MIL-LY Smashed Burger
(Served With Fries)
Murray River Cod with Assam Curry Beurre Blanc
(Served With Rice) +6
Tandoori Cauliflower with Seasonal Sambal Vegetable
(Served With Rice)
Vegetarian
Bak Kut Teh Pao Fan
DRINK
Choice of 1 drink
Choice of 1 Non Alcoholic Drink (Coffee, Tea or Soft Drinks)
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