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4 ITEMS LUNCH SET



TO BEGIN




Chef’s Appetizers of the day

 48




TO FOLLOW

Choose 1




3 Cheese Truffle Prata

(+6)

Vegetarian
Vegetarian


Boneless Har Cheong Wings



Cereal Corn Ribs

Vegetarian
Vegetarian


Wagyu Beef Tartare

 18




TO FEAST

Choose 1




Roasted Chicken Rice "Paella"

(Half Spring Chicken)

 6



MIL-LY Smashed Burger

(Served With Fries)



Murray River Cod with Assam Curry Beurre Blanc

(Served With Rice) +6



Tandoori Cauliflower with Seasonal Sambal Vegetable

(Served With Rice)

Vegetarian
Vegetarian


Bak Kut Teh Pao Fan




DRINK




Choice of 1 drink

Choice of 1 Non Alcoholic Drink (Coffee, Tea or Soft Drinks)


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