
DINNER MENU

TO BEGIN
Popiah Tartlet 3pcs
Gambero Rosso, Jicama
SGD 18

Wagyu Beef Tartare
Bone Marrow, Hainanese Curry
SGD 34
Chef Han’s Signature Chili Crab Ice Cream
Zuwaigani, Tomato and Strawberry Relish
SGD 32
Mixed Salad with Rojak Sauce
Locally farmed fruits with house made rojak sauce
SGD 14
Kingfish "Yu Sheng" Ceviche
Jicama, Fried Ginger
SGD 38
House Roasted Kacang Putih
Spiced Macadamia Nuts, Pistachios, and Cashews
SGD 10

TO FOLLOW
3 Cheese Truffle Prata
Mozzerella , Cheddar, Feta, Black Truffle, Honey
SGD 21
Boneless Har Cheong Wings (2 whole wings)
Homemade Sambal Belacan and Achar
SGD 16
MIL-LY Smashed Burger
Double Patty Wagyu Chuck, House Ramly Sauce, Fried Egg
SGD 28
Tandoori Cauliflower
Mint Yogurt Pomegranate
SGD 19
Cereal Corn Ribs
Sweet Curry Sauce
SGD 20
John's "French Roti"
Minced Wagyu, Bonito Flakes, French Toast
SGD 25
Oyster Omelette Souffle
Hyogo Oysters, Hinata Eggs

TO FEAST
Alaskan King Crab Leg
Served with White Pepper and Salted Egg Sauce
SGD 98
45 Days Dry Aged Charcoal Grilled Tomahawk
Bak Ku Teh Garlic, Hainanese Mushroom Sauce, Black Pepper Sauce
SGD 218
Chicken Rice "Paella"
Roasted Spring Chicken (half), Old Mother's Hen Stock, Bonjiri, Japanese Rice
SGD 32
Chargrilled Coffee Pork Ribs
Dutch Babyback Ribs, Lime
SGD 30
Grilled British Cod's Head
Assam Curry Beurre Blanc, Pickled Eggplants and Ladyfingers, Roti Prata
SGD 36
Lobster Laksa
Spiny Lobster (Half), Homemade Cheong Fun
SGD 58
Shimo Wagyu Tenderloin
Bak Ku Teh Garlic, Hainanese Mushroom Sauce, Black Pepper Sauce
SGD 98
Bak Kut Teh
Iberico Pork Shabu, Japanese Rice, Crispy Youtiao
SGD 24

TO MUNCH
Chargrilled Prata
Crispy Fluffy Roti On Charcoal Grill
SGD 3
Fried / Steamed Mantou (1pc)
Choice Of Crispy Golden Fried Bun Or Soft Fluffy Steam Bun
SGD 3
Achar-slaw
South east asian style coleslaw with Achar and cabbage as the base folded in QP Mayonnaise
SGD 3
Beef Fat Fries
Salted Egg Sauce and Sweet Curry Sauce
SGD 14
HAPPY ENDINGS
Artisanal Ice Cream
Flavours (per scoop) : Ube , Pistachio , Ispahan
SGD 8
Aerated Pandan Waffle
Duo Ice Cream of the Day 3 Kinds Of Spreads: Peanut Butter, Kaya, Nutella
SGD 24
Bandung Ice Kacang
Collaboration Between Vjay And Han. To Recreate Every Singaporean Childhood Favourite Dessert. Rose Liqueur, Sake Kasu, Ispahan Sorbet
SGD 22
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