SUNDOWN MENU
TO BEGIN
Popiah Tartlet 3pcs
Gambero Rosso, Jicama
18
Wagyu Beef Tartare
Hainanese Curry, Potato Chips with Egg Yolk
34
Kingfish "Yu Sheng" Ceviche
Jicama, Fried Ginger
38
Beef Fat Fries
Salted Egg Sauce and Sweet Curry Sauce
14
Chef Han's Kacang Putih
Spiced Macadamia Nuts, Pistachios and Cashews
10
To Follow
John's "French Roti"
Minced Wagyu, Bonito Flakes, French Toast
25
Boneless Har Cheong Wings (2 whole wings)
Homemade Sambal Belacan and Achar
16
Cereal Corn Ribs
Sweet Curry Sauce
20
High Roller Prata Pizza
50g of Oscetria Caviar, Gold Flakes, Creme Fraiche
188
Tandoori Cauliflower
Mint Yogurt Pomegranate
19
HAPPY ENDINGS
Artisanal Ice Cream
Flavours (per scoop) : Ube , Pistachio , Ispahan
8
Nutella Banana Prata Pizza
22
Bandung Kakigori
Serves up to 4pax Rose Liqueur, Sake Kasu, Lychee Sorbet
32