Drawing from the flavours, sounds and energy Singaporeans have loved across generations and genres, Milli looks beyond the horizon blending familiarity with novelty to pioneer the next generation of Singapore dining and nightlife destination.
Named after the millennium, Milli reflects the evolution of Singapore’s cultural identity across generations, where familiarity is not simply revisited, but refined into something new.
Milli unfolds across two distinct yet complementary spaces from lunch to as late as 4am.
Singapore’s Best in
Two Levels, One Experience
in a Landmark Location
Dining & Entertainment
Chef-Owner LG Han is Known for championing his own expression of Singaporean cuisine on the global stage, his work reinterprets familiar flavours through technique, storytelling, and imagination.
He is also the chef-owner of Labyrinth, a one Michelin-starred restaurant ranked No. 40 on Asia’s 50 Best Restaurants and No. 97 on the World’s 50 Best Restaurants.
bar-owner Vijay Mudaliar ecognised for his technique-driven approach to cocktails, his work is rooted in local and regional produce, translating place and culture into contemporary expression.
He is also the co-founder of Native, ranked No. 45 on Asia’s 50 Best Bars and No. 84 on the World’s 50 Best Bars.
CHEF
LG HAN
BARTENDER
VIJAY MUDALIAR
programme by founders
Culinary &
Cocktail
Singapore’s
Best in Dining & Entertainment
Two Levels, One Experience
in a Landmark Location
Drawing from the flavours, sounds and energy Singaporeans have loved across generations and genres, Milli looks beyond the horizon blending familiarity with novelty to pioneer the next generation of Singapore dining and nightlife destination.
Named after the millennium, Milli reflects the evolution of Singapore’s cultural identity across generations, where familiarity is not simply revisited, but refined into something new.
Milli unfolds across two distinct yet complementary spaces from lunch to as late as 4am.
NOSTALGIA
REMIXED
a high-energy club lounge shaped by the sounds Singaporeans have danced and sung along to across generations, from pop and disco funk, to hip hop and R&B and beyond — where nostalgia is remixed for the present.
level 5
CULINARY &
COCKTAIL
PROGRAMME
by OUR
FOUNDERS
CHEF
LG HAN
BARTENDER
VIJAY MUDALIAR
Chef-Owner LG Han is Known for championing his own expression of Singaporean cuisine on the global stage, his work reinterprets familiar flavours through technique, storytelling, and imagination.
He is also the chef-owner of Labyrinth, a one Michelin-starred restaurant ranked No. 40 on Asia’s 50 Best Restaurants and No. 97 on the World’s 50 Best Restaurants.
bar-owner Vijay Mudaliar ecognised for his technique-driven approach to cocktails, his work is rooted in local and regional produce, translating place and culture into contemporary expression.
He is also the co-founder of Native, ranked No. 45 on Asia’s 50 Best Bars and No. 84 on the World’s 50 Best Bars.
HOW TO LOCATE US
EXPLORE OUR
MENU
LED BY HAN & MUDALIAR, THE CULINARY AND COCKTAILS DRAW DEEPLY FROM SINGAPORE’S CULINARY HERITAGE WHILST LOOKING BEYOND THE HORIZON.
FROM SET LUNCHES FROM $38++ TO SUNDOWN COCKTAILS, LIVELY DINNERS, AND AFTER HOURS INDULGENCE til as late as 4am.
PLANNING A
CORPORATE FUNCTION /
SPECIAL EVENT?
Host your next event at Milli, where dining, cocktails and music come together to create moments worth remembering.
Getting to
milli
